Today, I’m going to talk about one of my favorite grocery stores in the world, and perhaps one of the best and most consistently good spots in Stamford in general.
When Alex and I first started exploring the Boston-Quincy area a few years ago, one of the first places we went to was a Trader Joe’s, about 20 minutes away from her apartment. You had to cross a long bridge to get there, and the parking lot was vast and open, unlike the lot for Stamford’s Trader Joe’s store. There also wasn’t usually a line to get in. On the other hand, though, there wasn’t a Robek’s next door to this one. We would pick up turkey bacon and ghost pepper chips and dried mango slices to take home with us, and we started to expect those things like they were normal, everyday items. Even now, when we go to Trader Joe’s in Stamford, we still pick up the same items that we did when we were in Boston, except for the mango slices. We don’t eat those any more, at least not as much. Nowadays, we make occasional trips to Trader Joe’s to pick up whatever items we missed from Fairway. Trader Joe’s has the best name-brand items around, so it’s worth shopping there just to pick up the stuff you wish they had elsewhere.
Sometimes, small things like that stick with you, and the small things begin to resemble larger ideas. I remember when my grandma, sister, and I spent a week in California with our extended family, and during a grocery trip to Trader Joe’s, they bought me a buffalo chicken wrap. I ate it cold. Their house didn’t have much in terms of good food, so I was desperately hungry for something to sink my teeth into.